Мандарин желтый (Citrus deliciosa) - 100% натуральное эфирное масло

100% натуральное эфирное масло         высшего качества

Mandarin, Yellow Essential Oil

Ботаническое название: Citrus deliciosa Tenore (C. reticulata Blanco) var. Pongan

Синоним: 

Семейство: 

Страна происхождения сырья: 

Метод получения: холодное пресование

Используемые части: 

Аромат: Citrus, zesty, fresh, vibrant, sweet, fruity, floral

Light, sweet, zesty and refreshing citrus aroma with tangy, orange-like top notes.

Цвет: 

Внешний вид: 

Выход масла: 

Способ применения: 
Применение в парной: 

Химический состав, ключевые компоненты эфирного масла:

Адам Майкл сказал: «Эфирное масло мандарина доступно в трех различных вариантах: зеленом, желтом и красном. Естественный химический состав и аромат всех трех мандаринов различаются в зависимости от времени обработки фруктов.

Простой способ объяснить это, если вы думаете о мандариновом дереве, сначала плоды зеленого цвета, все плохие и неправильные плоды на дереве прореживают, и эти плоды собирают и подвергают холодному отжиму. На этой стадии зеленые плоды обладают другим природным химическим составом, чем желтые и красные плоды, которые появятся в последующие месяцы. Например, зеленый вариант содержит меньше натуральных сахаров, что приводит к более резкому аромату по сравнению с красным вариантом.

Аромат этого органического желтого мандарина напоминает открытие пакета мандариновых конфет, цитрусового коктейля из насыщенного мандарина, сладких апельсинов и медовых лимонов. Как и другие мандарины, это предложение снова прекрасно добавляется в масляные горелки и ароматические диффузоры. Производится путем холодного отжима кожуры желтых мандарин, желтого цвета и текучей вязкости. Сверкающий цитрусовый характер очень полезен для придания свежести цветочным букетам, особенно лавандовым или розовым, и этот материал особенно хорошо сочетается с кедровым орехом, грейпфрутом и юзу».

Extraction Method: Cold Pressed

Minimum Shelf Life: 3 years

Plant Part: Rind (Peel)

Perfume Note: Top

Blends well with: Bergamot, Black Pepper, Frankincense carteri or frereana or neglacta or sacra, Geranium S Africa, Grapefruit Pink, Jasmine grand, Jasmine sambac, Juniper Berry, Lemon Myrtle, Marjoram Sweet, Myrrh, Neroli, Opoponax, Palmarosa, Patchouli Aged, Petitgrain Mandarin, Petitgrain Bigarade, Petitgrain sur Fleurs, Rose Bulgarian, Rose Moroc, Rose Otto, Sandalwood Mysore, Ylang Ylang Complete, Ylang Ylang Extra

Mandarin fruit peels are used to make three different Mandarin essential oils. The oil produced depends on the ripeness of the fruit. Mandarin Green from early fruit still green, Mandarin Red from completely ripened fruit, and Mandarin Yellow from fruit in the middle of the ripening stage.

Our Mandarin Yellow oil from cold pressed semi-ripe fruit peel is the most floral of all mandarin oils. The fruity, sweet, honeyed floral aroma of Mandarin Yellow essential oil adds a unique combination of zesty floral-citrus high notes in natural perfume and eau de cologne compositions and blends particularly well with Neroli, Bergamot and Sandalwood. Although not a substitute for Yuzu essential oil, Mandarin Yellow can be used when Yuzu is unavailable to add citrus floral notes somewhat similar to Yuzu. Mandarin Yellow is our top pick of all mandarins for perfumery use because of its smooth sweet citrus-floral aroma that plays ever so nicely with so many other essential oils.

This Yellow Mandarin essential oil contains limonene (87.89%) for antibacterial, antiviral and expectorant qualities. An excellent choice for skin toners and cleansers with its astringent, antiseptic, antibacterial, antioxidant, and balancing properties.

With regard to phototoxicity, there appears to be confusion among varieties of mandarin with some sources indicating yes and others no. Our most trusted source, Robert Tisserand (Essential Oil Safety), indicates Mandarin 'leaf' essential oil (Citrus reticulata blanco) is phototoxic and the oil cold pressed from the 'peel' is not. We found no delineation of information between Green, Yellow and Red Mandarin. NAHA also indicates 'Mandarin' is not phototoxic, as does Aromahead Institute and Aromaweb. Source 1Source 2Source 3.

Aromatherapy use: antibacterial, antiseptic, astringent, antioxidant, antispasmodic, calming, expectorant

General use: Oil diffusers, potpourri, perfume, bath and body, soap and candle scenting

Contraindications: Use in low dilution (1%) with sensitive skin. Err to caution and refrain use prior to sun exposure, possibly phototoxic.

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Yellow Mandarin Essential Oil

Yellow Mandarin essential oil is cold pressed from the peel of partially ripened fruits. It is noted that the acidic nature of the juice begins to disassemble green chlorophyll molecules in the peel, also enhancing the yellow color of the oil.1 Our Yellow Mandarin oil has a light, sweet, zesty and refreshing citrus aroma with tangy, orange-like top notes; its sweetness is similar to that of our Red Mandarin. Its familiar aroma is a real winner with children and is the perfect oil to put in a diffuser to refresh bed, bath or boudoir, and to keep airborne microbes at bay. Yellow Mandarin has an unusual citrus aroma that will add brightness and appeal to your natural perfumery compositions.

Originating mainly in south China, Mandarins were introduced to Europe in the early 1800s2 and were brought from Italy to the United States about 1840-50.3 According to Steffen Arctander, the fruit developed into the small, ellipsoidal Mandarin in Europe but in the United States, the fruit remained quite similar to the Chinese Mandarin and was renamed Tangerine.4 Guenther notes that there is a marked difference in both the flavor and aroma between the two, as well as the physical properties and chemical compositions, with soil, climate, location, even cultural conditions and considerable hybridization contributing to the differences.5 For expression of the oil, harvest of the fruit before reaching maturity occurs from late October through the end of November.6

Like most citrus peel oils, chemical analysis of the Mandarins reveals a limonene dominance plus nearly a dozen tart, citrusy aldehydes at low concentrations that nonetheless contribute significantly to the overall aroma. One thing that distinguishes the Mandarins from Tangerine oils is a small percentage of methyl-N-methyl anthranilate, a nitrogen compound found more abundantly in the leaf oil (Mandarin Petitgrain) that contributes to the deeply relaxing effects of this oil.7,8 The simple cheer and sweet warmth of the Mandarins are a boon to the spirit, making their appearance in mid-winter even more welcome.

Cold pressed citrus peel essential oils are not byproducts of the juice industry, although the fruits used in the extraction of this product are used for both essential oil and juice. Processing these fruits with different machinery yields cold pressed essential oils from the peels and juice from the pulp – the juice, being a secondary product of oil extraction. The essential oil has a higher value than the juice, and even though the yield is lower (approximately 0.4 – 7% vs. 30 – 35%) both oils and juices are major market products.9

For information regarding the aromatherapeutic attributes of Mandarin peel oil, please see:

L'Aromathérapie Exactement, Pierre Franchomme and Dr. Daniel Pénoël, 1990, p. 341.

Essential Oils – A Handbook for Aromatherapy Practice, Jennifer Peace Rhind, 2012, pp. 215-6, 289.

Aromatherapeutic Blending – Essential Oils in Synergy, Jennifer Peace Rhind, 2016, pp. 228-9.

Contemporary French Aromatherapy, Dominique Baudoux, 2020, pp. 315-8.

The Encyclopedia of Essential Oils, Julia Lawless, 2013, p. 131.

"Volatile Compounds in Citrus Essential Oils: A Comprehensive Review," MC González-Mas, JL Rambla, et al., Front Plant Sci, February 2019 (online), 10: 12, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6370709/

"Essential Oils of Citrus Prevent Infection in Plants and Animals," Kelly Ablard at Airmid Institute, November 2018, https://airmidinstitute.org/essential-oils/essential-oils-of-citrus-prevent-infection-in-plants-and-animals/

For information regarding the use of Mandarin peel oil in perfumery, please see:

"The best orange and mandarin perfumes," Neil Chapman at The Black Narcissus, March 2015, https://theblacknarcissus.com/tag/the-best-orange-and-mandarin-perfumes/

"Mandarin," S Delacourte at sylvaine-delacourte.com, https://www.sylvaine-delacourte.com/en-us/blog/mandarin

"Mandarin Orange," Marina Milojevic at Fragrantica, https://www.fragrantica.com/notes/Mandarin-Orange-82.html (bottom of page)

Aromatic Profile: Light, sweet, zesty and refreshing citrus aroma with tangy, orange-like top notes.

Appearance: Yellow/gold, mobile liquid. This product is filtered by our manufacturer. However, it may be prone to turbidity (cloudiness) due to naturally occurring waxes. Further filtration is only necessary if waxes present an aesthetic issue in formulations.

Use: Aromatherapy / Natural Perfumery.

Blending Suggestions: Essential Oils, Absolutes and CO2 extracts are highly concentrated. For safety reasons, they must be diluted before use – this is standard protocol for aromatherapy and perfumery purposes. For how much to dilute, please see Dilution Solutions. This product is soluble in both fixed (carrier) oils and 190 proof alcohol; not soluble in water. For guidance on how to incorporate this product into the carrier of your choice, please see our FAQs section.

Blends Well With: Amyris, Basil, Benzoin, Bergamot, Black Pepper, Cardamom, Chamomile (Roman), Champaca, Clary Sage, Clove, Cognac, Coriander, Cypress, Frankincense, Geranium, Ginger, Grapefruit, Jasmine, Juniper Berry, Lavandin, Lavender, Lemon, Lime, Linden Blossom, Marjoram, Mimosa, Myrrh, Neroli, Nutmeg, Orange, Orange Blossom, Palmarosa, Patchouli, Petitgrain, Pine, Rosalina, Rose, Rosemary, Sandalwood, Spearmint, Spikenard, Tangerine, Thyme, Tonka Bean, Violet Leaf, Ylang Ylang. "Mandarin peel oil is used sparingly in colognes as a modifier for other citrus oils, in neroli bases, in fantasy 'moss' notes, or as [a] particular note for 'special' effects."10

Safety Considerations: Skin sensitization if oxidized; old or oxidized oils should be avoided. Has GRAS status (Generally Recognized as Safe).11 Dilute before using. A patch test should be performed before use for those with sensitive skin.

1 https://www.treatt.com/images/documents/mandarin.pdf

2 Arctander, Steffen. Perfume and Flavor Materials of Natural Origin, 1960, p. 394.

3 Guenther, Ernest. The Essential Oils, Vol. III, 1949, p. 336.

4 Arctander, Steffen. Perfume and Flavor Materials of Natural Origin, 1960, p. 395.

5 Guenther, Ernest. The Essential Oils, Vol. III, 1949, p. 335.

6 Ibid, pp. 336-7.

7 https://www.treatt.com/images/documents/mandarin.pdf

8 Schnaubelt, Kurt. Medical Aromatherapy – Healing with Essential Oils, 1999, p. 185.

9 Industry communication.

10 Arctander, Steffen. Perfume and Flavor Materials of Natural Origin, 1960, p. 395.

11 Tisserand, Robert and Rodney Young. Essential Oil Safety, 2nd ed., 2014, pp. 342-3.

Область произрастания: 

Психо-эмоциональное действие:

Косметическое действие:

Целебное действие:


Области применения:


Другое применение:

Методики применения:


Меры предосторожности и противопоказания:


Синергия:

Сочетается с:

Меры предосторожности:

• Наносить эфирные масла на кожу только в разведённом виде;

• соблюдать дозировки эфирных масел, указанные в инструкции

• рекомендуется провести тест на индивидуальную переносимость эфирного масла;

Противопоказания:

Индивидуальная непереносимость.

Не наносить на слизистые оболочки.

Упаковка:

Флакон из темного стекла с капельницей и контролем вскрытия

Профессиональный дозатор (30 капель в 1 мл).
Доступные фасовки: 5 мл, 10 мл, 30 мл, 50 мл и более*
*не является потребительской фасовкой, поставляется только для специалистов, по предварительному заказу.
Изготовлено: см. на флаконе

Хранение: хранить эфирное масло в плотно закрытой упаковке, в тёмном, недоступном для детей, месте при температуре +5÷20 С.

Дата выпуска и срок хранения указан на упаковке.

При длительном хранении масло может приобрести более вязкую консистенцию и более тёмный цвет.

ПОСЛЕ ИСТЕЧЕНИЯ СРОКА ГОДНОСТИ ЭФИРНОЕ МАСЛО НЕ ИСПОЛЬЗОВАТЬ.

Мы уверены, что Вы по достоинству оцените качество наших эфирных масел! Будем рады Вашим отзывам и предложениям!

Статья: Наш ассортимент эфирных масел